Braised fish tail (fish tail)

2024-06-23 13:09:00  Views 1 Comments 0

Ingredients

Fish tail ( half )
Sugar ( 10g )
Cooking wine ( A little )
Ginger ( A little )
Chopped green onion ( a little )
Light soy sauce ( 15g )
Dark soy sauce ( 8 grams )
Edible oil ( appropriate amount )

Braised How to make water (fish tail)

  • Braised water (fish tail) Illustration of how to do it 1

    1.Wash the fish tail and dry it with absorbent paper (I bought one half, the female half, and the other one with the spine is the male half.

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    2. Heat the pan with cold oil, add ginger and garlic, and sauté until fragrant.The ginger flavor can help remove the fishy smell

  • Illustration of how to cook braised fish tail 3

    3. Put the fish skin side down.Fry the tail until golden brown on both sides.I use an iron pan.I think the fish skin fried in the iron pan is fragrant.I am a fish skin addict

  • Illustration of braised fish tail 4

    4.Put the ginger and garlic you just fished out into another pot for later use

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    5. Shake the pot and feel that it is a little hard underneath.Turn it over

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    6. I cooked the tail fin separately.This part is excellent for making noodles toppings.Mix the soup with the noodles and then put it on top, aha, Shuang Wai Wai

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    7. After everything is fried, put it into another pot.Prepare to light the fire

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    8.High heat, add cooking wine, light soy sauce, and old soy sauce to the bottom To taste, add sugar to enhance the freshness, and cook to bring out the aroma of the sauce

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    9.Add boiling water p>

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    10.Cover and simmer for 10 minutes

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    11.The sauce is almost ready to serve.Sprinkle chopped green onion before serving

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    12.Finished product~

Tips

This whole piece of fish skin is so delicious, because it has the function of absorbing the soup after frying , haha

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