Health benefits
Hairtail: Protect liver, enhance immunity, delay aging
Pork belly: Moisturize dryness
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Ingredients
hairtail ( ) | Pork belly ( ) |
Onions ( ) | Ginger ( ) |
Zanthoxylum bungeanum ( ) | Yellow wine ( ) |
Salt ( ) | Four ( ) |
Egg ( ) | Dried chili pepper ( ) |
Aniseed ( ) | Vinegar ( ) |
Soy sauce ( ) | Sugar ( ) |
Old soy sauce ( ) |
How to cook hairtail at home
1.Onions, ginger slices, Sichuan peppercorns, rice wine, salt, soaked for 15 minutes
2.Heat the pot, add oil, marinate the hairtail, add flour and beat the eggs
3. Fried hairtail with eggs in the pan
4. Prepare ginger slices, scallions, peppercorns, fat, lean meat, dried chili peppersPour the oil at the bottom of the pot until the meat turns white, add the seasoning and stir-fry the hairtail until fragrant
5.Put vinegar and soy sauce and cover
Put hot water over high heat and bring to a boil salt, sugar, rice wine and dark soy sauce
Sesame oil before taking out the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
