Health benefits
White sugar: low in protein
Pepper: enrich blood, protect teeth, protect bones
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Large chicken legs ( one ) | |
Cooking wine ( Two spoons ) | Light soy sauce ( A spoonful ) |
Dark soy sauce ( Appropriate amount ) | Pixian Doubanjiang ( a spoonful ) |
Ginger ( piece ) | White sugar ( one spoon ) |
Edible salt ( appropriate amount ) | Edible oil ( appropriate amount ) |
Pepper ( appropriate amount ) | Chicken essence (appropriate amount) |
Chives (appropriate amount) | Anise ( one ) |
Geranium leaf ( Two slices ) |
Potato-roasted chicken nuggets How to make
1. Here is a beautiful picture, Delicious and tempting!
2.Potatoes are delicious!
3. Prepare the ingredients and wash them.
4. Cut the chicken legs into cubes.
5. Cut the potatoes into cubes and soak them in water.
6. Slice the ginger and cut the chives into sections.
7.Put water in the pot, add a few slices of ginger, a spoonful of cooking wine, and cold water for the chicken pieces Remove from the pot, blanch, remove and rinse.
8.Put oil in the pot, add ginger, and stir-fry a spoonful of bean paste until red oil comes out.
9.Pour in the chicken pieces and stir-fry.
10.Put in a spoonful of light soy sauce and a few drops of dark soy sauce.
11.A spoonful of cooking wine.
12.Put in the star anise leaves.
13.Put in the water that covers the chicken, bring to a boil over high heat and turn to low heat.
14.When the soup thickens, add salt.
15.A spoonful of sugar.
16.Put the potatoes.
17. Simmer the potatoes and add pepper and chicken essence.
18.Add chives, potatoes and chicken nuggets are ready.
19.It tastes great!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
