How to make pineapple chicken wings

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  1. Wash the chicken wings and cut them in half from the middle.

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  2. Cut the green onion into sections and cut the ginger into shreds.

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  3. Cut the pineapple into strips, wash the snow peas and cut the onion.

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  4. Add all the ingredients in the marinated meat ingredients except the cooking oil to the chicken wings and stir evenly.

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  5. Stir evenly, add cooking oil, stir evenly again, and marinate for 20 minutes.(The oil is put behind to better lock in the moisture of the meat)

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  6.Take a small In a bowl, add all the sauce ingredients and mix thoroughly.Set aside.

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  7. Add an appropriate amount of oil to the pot and heat it until it is 70% hot.

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  8. Add the marinated chicken wings and fry over medium heat.

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  9. Fry until both sides are golden brown.

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  10. Add onions and stir-fry until fragrant.

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  11. Pour in the prepared sauce and bring to a boil.

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  12. Add the pineapple and snow peas, stir-fry evenly until the snow peas are raw.

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  13. Finished product picture.