Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Ingredients
Lean meat ( 1 catty ) | Ginger ( 5 small pieces ) |
Sweet potato powder ( A small amount ) | Oil ( Appropriate amount ) |
Fuel consumption ( About 2 tablespoons ) | Soy sauce ( appropriate amount ) |
Cooking wine ( 1 tsp ) | Salt ( 2 grams ) |
Chicken essence (appropriate amount) |
How to make fried pork with green pepper
1. Prepare a piece of lean meat
2. Slice into slices, the thinner the better, add soy sauce, chicken essence, salt, cooking wine and sweet potato powder Catch evenly, add a small amount of oil and catch evenly again, marinate for 10 minutes to absorb the flavor
3. Prepare a green pepper for later use
4.A little oil in the bottom of the pot, add ginger slices over medium heat, stir-fry the meat and spread, time Not for too long, 20 seconds at most, put on a plate and set aside
5. Add a small amount of oil to the pot and put it in Add the green pepper and stir-fry for 7 minutes.Add the fried spare lean meat and stir-fry for a few times.Then season, add a little soy sauce, consume 1 tsp of water, stir-fry over high heat for 1 minute, and remove from the pan.
6. Remove from pot and plate
Tips
Don’t fry the meat for too long.The longer it cooks, the tougher the meat will be.
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