Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Dried fungus ( Appropriate amount ) |
Pork tenderloin ( 200g ) | Garlic ( One head ) |
Oil ( appropriate amount ) | Salt, cooking wine, sugar, vinegar, light soy sauce, chicken powder (appropriate amount) |
Starch (appropriate amount) |
How to make vinegar mustu
1.Soak black fungus in cold water.
2.Remove the roots and clean them.
3.Crack the eggs, add a little cooking wine, and beat evenly.
4. Fried eggs.
5. Slice the pork loin, add cooking wine, appropriate amount of salt, and starch, stir evenly, and stir well..Mince garlic.
6. Heat the cold oil in the pan, add the pork, and stir-fry until it is 8 minutes cooked.
7.Add the fungus and stir-fry.Finally, add the eggs and stir-fry.
8. Make bowl sauce (light soy sauce, sugar, vinegar, minced garlic, starch, chicken powder, a little salt), pour it into the pot, stir-fry quickly, and remove from the pot.
Tips
For pork, try to choose pork tenderloin or pork loin, and cut it thinly.The taste is smoother and more tender.
*It is best to use cold water for soaking.It'll be ready in about ten minutes.It tastes good and does not lose nutrients.
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