Health benefits
Pork tripe: tonify deficiency, strengthen spleen and stomach
Soy sauce: nourish blood, protect teeth, protect bones
Sichuan peppercorns: maintain skin and Mucous membrane health
Food ingredients
Pork belly ( 2 pieces ) | Salt (appropriate amount) |
Soy sauce ( appropriate amount ) | Panthoxylum bungeanum ( 1 small handful ) |
Pepper( 1 small handful Put ) | Coriander head ( 2 roots ) |
Garlic ( 2-4 cloves ) | Grass Fruit ( 2 ) |
Shajiang( 2 pieces ) | Ginger( 2 pieces ) |
Geranium leaves ( 3- 4 pieces ) | Anise ( 3-4ge ) |
Peanut oil (appropriate amount) | Oyster sauce ( appropriate amount ) |
Original recipe for ginger pork belly
1. Cut off the lard on the outside of the pork belly with scissors, wash it with cornstarch, turn it inside, pour in vinegar and wash it, put it under running water, rinse away the mucus, and then Add cornstarch, rub, and rinse with water.
2.Put in a small handful of green onion rolls and 3 slices of ginger, and bring to a boil.Add the pork belly, cook until the water boils, take out the pork belly, soak in the prepared cold water and rinse until it reaches room temperature.
3.Scrape off the yellow and white contaminants on the left side of the picture below as shown on the right side.
4. Prepare 2 portions of the ingredients in the picture and put one portion into the pork belly.Place the other portion in the water in the pressure cooker.
5. After adding the ingredients in step 4 to the pork belly, add an appropriate amount of salt.You can double the amount of cooking than usual, add an appropriate amount of soy sauce, an appropriate amount of vinegar, and finally pour an appropriate amount of peanut oil and seal the mouth of the pig belly with a toothpick to prevent the ingredients from leaking out.
6. Pour water into the pressure cooker to cover the pork belly, add an appropriate amount of oyster sauce, appropriate amount of soy sauce, 2-3 drops of vinegar, appropriate amount of salt.Cover the pot, cook over high heat until the pressure cooker makes a popping sound, then reduce the heat to low and cook for about 20 minutes.If you like it harder, you can reduce it by 4 minutes as appropriate.
7. Take the pork belly out of the pot and cut it into strips for serving.Drizzle with fried oil and serve.
Tips
1.Follow steps 2 and 3 for pork belly to remove the smell of pork belly.
2.Put equal amounts of marinade and seasonings into the pork belly and the pot to make the pork belly taste evenly.
3.Pour an appropriate amount of peanut oil into the hot pot, add the grass fruit, fry over low heat for about 2 minutes, smell the rich aroma, pour in the minced ginger paste, turn off the heat, pour in an appropriate amount of soy sauce, and mix well That’s it.If you don’t like sand ginger, you can use minced green onion or garlic instead of sand ginger, and the taste will be equally delicious.
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