Health benefits
Cooking wine: low protein
Ingredients
Lamb chops ( 250g ) | Chili powder ( appropriate amount ) |
Cumin powder ( appropriate amount ) | Pepper powder (appropriate amount) |
Shredded onions (appropriate amount) | Light soy sauce ( One and a half spoonful ) |
Fuel consumption ( One spoon ) | Salt ( Half a spoon ) |
Cooking wine ( one spoonful ) | Honey (sauce for brushing the noodles) ( appropriate amount ) |
Black pepper powder (sauce for brushing noodles) ( appropriate amount ) | Oil consumption (brush the sauce with the noodles) ( Appropriate amount ) |
How to cook honey-glazed lamb chops
1. Soak the mutton chops in water to soak the bleeding water, control the moisture, and use kitchen paper
2.Put in seasonings and marinate
3.Mix well, wrap in plastic wrap and marinate for three hours
4.After marinating, brush the tin foil with oil, wrap the lamb chops, pick out the onions and cumin particles without putting them in, seal without openings, and bake in the oven at 200 degrees for 50 minutes
5. Take it out after 50 minutes, cut the upper layer of the tin foil paper, pour out the water, and brush the surface of the lamb chops with oil.Layer the sauce (honey, black pepper powder, oil-based sauce), if you don’t like it too sweet, use less honey
6.Remove the upper layer of tin foil, let the lamb chops brown, and bake the middle layer at 200 degrees for 20 minutes.If you want to eat onions, you can add onions and bake them together
7.Get out of the pot
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