Health benefits
Pork: Moisturizing
Ingredients
Pork ( 200 grams ) | Vermicelli ( Two pieces ) |
Onion, ginger and garlic ( appropriate amount ) | Soybean paste ( Two spoons ) |
Hot pepper ( One ) | Salt ( appropriate amount ) |
Oil ( Appropriate amount ) |
How to make minced meat powder skin
1.Soak the powder in advance.
2. Prepare the ingredients, cut the onion, ginger and garlic, and cut the pork into small dices.
3. Put some soy sauce, light soy sauce, and bean paste into the pork.
4.Add some onion, ginger and garlic, stir evenly, and marinate for 15 minutes.
5. Cut the soaked vermicelli into pieces.
6.Cut some hot peppers.
7. Heat hot water in the pot.After the water boils, add the cut vermicelli.
8.Cook until transparent and remove.
9. Heat oil in the pot.
10.Add onion, ginger and garlic and saute until fragrant.
11.Pour in the marinated pork and stir-fry quickly.
12. Stir fry for a while and then add the cooked vermicelli.
13.Add hot pepper and stir-fry for a while.
14. It’s done!
Tips
The vermicelli needs to be soaked in advance.
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