Ingredients
Tenderloin ( 2 liang ) | Eggs ( 1 ) |
Four ( 30g ) | Salt ( appropriate amount ) |
Vida (appropriate amount) |
How to make crispy tenderloin
1.Make egg flour into a paste, add appropriate amount of fresh flavor and salt and stir evenly
2. Cut the tenderloin into strips in advance, add salt and marinate it for half an hour
3.A thin layer of batter hangs on the tenderloin
4.Put it into the oil pan and fry until cooked
5.The crispy tenderloin is ready
Tips
When frying the tenderloin, it must be fried over high heat.If the oil temperature is too low, the tenderloin will peel
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
