How to stew fresh meat with dried radish slices

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  1.Soak dried radish slices in warm water, change the water and wash several times.

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  2. Prepare the ingredients, cut the pork into thin slices, cut the dried chili into sections, and slice the ginger.Chop the garlic and set aside the peppercorns.

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  3. Drain the dried radish slices from the water and set aside.

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  4. Heat oil in a pot, add dried chili pepper, ginger, garlic and a small amount of Sichuan peppercorns over low heat , stir-fry until fragrant.

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  5. Use a spatula to move the dried chili, ginger and garlic to the edge of the pot., then pour the meat slices into the center of the pot, stir-fry the meat slices for a while, and stir-fry the food in the pot together.

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  6.Add salt, light soy sauce, soy sauce and MSG and stir-fry evenly.

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  7. Remove the fried pork and set aside.

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  8. Stir-fry the dried radish slices in the remaining oil in the pot, stir-fry for a while and add a small amount of water Add a little salt and stir-fry until fragrant.

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  9.Pour the meat slices just taken out into the pot and stir-fry until evenly distributed.Add a small amount of chicken essence and MSG.

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  10. Add a spoonful of cold water to the pot, a small amount of dark soy sauce, and sprinkle in a few peppercorns , bring to a boil over high heat, then turn down the heat to absorb the juice and flavor, about 15 minutes.

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  11.Homely delicious, here is another picture of the finished product.