Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Lean pork ( One piece (small) ) | Eggs ( 3 pieces ) |
Yuba ( appropriate amount ) | Wood fungus ( appropriate amount ) |
Cucumber (appropriate amount) | Carrots (appropriate amount) |
Onion, ginger, garlic ( appropriate amount ) | Starch ( appropriate amount ) |
Cold soy sauce, dark soy sauce ( appropriate amount ) | Salad oil (appropriate amount) |
How to make Mushu Pork
1.Onions, ginger and garlic, chopped
2. Fungus, soaked
3.Yuba, soaked in hair (Required in advance)
4. Slice lean pork, mix starch, water and cold soy sauce to taste ~ set aside
5. Take a bath with carrots and cucumbers, slice them ~ set aside
6.Eggs are like bowls, beat them up ~ set aside
7.Adjust the soup (a little starch, cold soy sauce, dark soy sauce, add water and stir) ~ set aside
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8. Heat the oil in a pan until it is 70% warm, put the egg liquid into the pan, tilt and turn the pan, until the egg liquid solidifies, turn it over into a cake shape
9. Take out of the pan (try to keep the cake shape) ~ set aside
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10. Heat a little salad oil in a pan, put the meat slices at 70% temperature, stir-fry until they change color, add onion, ginger and garlic until fragrant, add drained cucumber slices, carrot slices, fungus, and yuba and stir-fry quickly , for a while, put in the egg cakes and stir-fry.Add the soup (for coloring and seasoning), stir-fry until the juice is reduced, and it becomes (>_
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