How to make corn and pepper fish fillets

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  1. Wash the herring slices, add cooking wine (a little) and ginger slices, marinate for 10 minutes , then wash with water and set aside for later use

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  2. Mince the garlic and slice the ginger Chop green onions into mince

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  3.Put oil in the pot, heat until 70%, then add Stir-fry minced ginger and garlic until fragrant, then add chopped pepper, add corn, stir-fry, then add chicken essence (a little), salt (a little), and set aside.

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  4.Put the marinated herring fillets into the plate and stir-fry Spread the good chopped corn and pepper evenly on the fish fillets and steam (15---20 minutes)

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  5.Sprinkle chopped green onion on the surface of the pot