Health benefits
Cowpea: nourishes kidneys and essence
Pork: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Cowpea ( a little ) | Dried tofu ( 1 ) |
Vermicelli ( A small handful ) | Pork ( A small amount ) |
Cilantro ( A small amount ) | Scallions (a small amount) |
Soy sauce ( appropriate amount ) | |
Thirteen fragrances ( Appropriate amount ) | Cooking wine ( A small amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Ginger ( a small amount ) |
Thousands of ways to do it
1. Main ingredients, wash and cut and set aside
2.Cut green onion, coriander and ginger and set aside
3.Heat oil in a pot, add minced ginger when the oil is hot
4. Stir-fry the meat slices in a pot, pour in a small amount of cooking wine to remove the fishy smell
5.Add in dried beans and stir-fry to taste
6.Put in water and ingredients, add cowpeas and vermicelli
7.Add appropriate amount of soy sauce, thirteen spices, a small amount of salt, bring to a boil over high heat, and simmer over low heat
8.Add chicken essence before serving, and add green onion and coriander after serving
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
