Cold Shredded Chicken Breast

2024-06-23 13:14:20  Views 2 Comments 0

Ingredients

Chicken breast ( 2 flaps )
Onion, ginger, minced garlic, chili (for sauce) ( appropriate amount )
Salt, sugar, oil (for sauce) ( appropriate amount )
Light soy sauce, rice vinegar, sesame oil (for dressing) ( appropriate amount )
Onion segments, ginger slices ( appropriate amount )
Cooking oil, Sichuan peppercorns ( Appropriate amount )

Cold salad How to make shredded chicken breasts

  • Illustration of how to make cold shredded chicken breasts 1

    1.Chicken breast Add water to the meat, add scallions, ginger slices, and peppercorns, bring to a boil and cook until cooked

  • Illustration of how to make cold shredded chicken breast 2

    2. Fish out the control Drain the water and let cool

  • Illustration of how to make cold shredded chicken breast 3

    3.Tear into strips by hand

  • Illustration of how to make cold shredded chicken breast 4

    4.Use a small bowl to put the onion, ginger, garlic, chili, salt, sugar, and pour hot oil over it.Add sesame oil, rice vinegar, and light soy sauce and mix well

  • Illustration of how to make cold shredded chicken breast 5

    5. Drizzle the torn chicken breasts Put some coriander on the meat and finish

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