Health benefits
White sugar: low protein
Ingredients
Pipa legs (1 piece) | Peanuts ( 10g ) |
Green onions ( appropriate amount ) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
White sugar ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
Light soy sauce (appropriate amount) | Cornstarch ( appropriate amount ) |
1.Pipa leg boneless
2.Cut the chicken into cubes
3. Pour in a little light soy sauce
4.Sprinkle a little salt
5.Pour in cooking wine
6.Pour in mature vinegar
7.Sprinkle in a little sugar
8.Sprinkle in a little cornstarch, mix well and marinate for 20 minutes
9.Peanuts soaked in water
10.Cut green onions into sections
11.Put oil into the pot
12.Pour in diced chicken and stir-fry over high heat for 2 minutes
13.Pour in the peanuts
14.Pour in the marinated chicken sauce
15.Pour in appropriate amount of water and simmer for 6 minutes
16.Sprinkle a little chili powder
17. Add scallions and stir-fry Stir-fry over high heat for 1 minute
18.Plate it, Kung Pao Chicken is finished
Tips
1.The chicken needs to be marinated for 20 minutes before it becomes flavorful
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