How to make meat crab pot

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  1. First, defrost the chicken feet, cut off the nails, divide them into two parts, and wash net! Boil water in a pot, add scallions, ginger slices, chicken feet, cooking wine, and blanch the chicken feet ( •̀∀•́ )
  Then clean up the crabs, remove the gills, and continue to cut them into two halves!
  Pour oil into the pot, heat it up, dip the crabs in starch and fry them←_←

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  2.Pour 3 tablespoons of oil into the pot, add onions, garlic, green onion segments, and shredded ginger until fragrant.Add aniseed, dried chili peppers, and bay leaves and stir-fry for 30 seconds.
  Reduce the heat to low, add Pixian bean paste and stir-fry until the red oil comes out, add the chicken feet and stir-fry evenly, add water until the chicken feet are covered, add light soy sauce, oil consumption, dark soy sauce, a little sugar, and then—— Stew it *^_^*
  ☞The number of dried chili peppers can be added according to your preference
  ☞When stewing the chicken feet, bring the water to a boil over high heat, then simmer over low heat.
  ☞Observe the softness of the chicken feet.If you like them soft, stew them for a while.I like them softer, so I stew them for a longer time.I stewed them for 30 minutes.

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  3. Add potatoes, cook for ten minutes, add crabs, vegetables, and assorted seafood, cook Ripe.
  ☞You can add vegetables according to your preference, but potatoes are absolutely indispensable O(∩_∩)O

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  4. Take it out of the pot, put it on a plate hastily, sprinkle with chopped green onions, and serve! ( •̀∀•́ )( •̀∀•́ )