How to make spicy fish

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  1.Wash the fish and make a few cuts on the back to make it easier to taste

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  2. Prepare the seasonings in the picture, perilla, green and red peppers, onions, garlic, and ginger

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  3.Cut the seasonings in the picture above and set aside

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  4.Put light soy sauce, cooking wine, oil, salt, and 200 grams of warm water into a bowl.Mix well and set aside.

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  5.Put oil in the pot, heat the oil, put the fish into the pot and fry slowly, cut both sides until golden brown, take the fish out and set aside

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  6.Put oil in the pot, add green and red peppers, garlic and ginger until fragrant

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  7. Pour the prepared soup into the pot and boil for about three minutes, then add onions, perilla, and Pour the prepared soup over the fish

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  8.The finished product picture is spicy.Fish