Health effects
Cooking wine: low protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Large green shrimp ( 200g ) | Ketchup ( 2 tablespoons ) |
Light soy sauce ( 1 tablespoon ) | Cooking wine ( 1 spoon ) |
onion ( 1 piece ) | Ginger ( 2 slices ) | Garlic ( 2 cloves ) | Salt ( a little ) |
Eating Oil (appropriate amount) |
Simmer the oil How to make shrimp
1. Put the prawns in clear water Rinse well.
2.Use a toothpick to pick out the shrimp threads.
3.Cut off the beard and set aside.
4.Cut the green onions into sections, shred the ginger, and mince the garlic.
5. Heat the pot, pour in an appropriate amount of cooking oil, add the shrimp, and fry over low heat.
6. And gently press the shrimp head to press out the shrimp oil.Fry until the shrimps all turn red and place on a plate.
7. Leave the base oil in the pot and sauté the onions, ginger and garlic until fragrant.
8.Add tomato paste and stir well.
9.Add a small bowl of water.(Turn on medium heat)
10. When the water boils, add the fried shrimps.
11. Pour in the light cooking wine.
12.Add a little salt and stir-fry evenly.
13. Cover the pot and simmer for 1 or 2 minutes.Wait until the sauce thickens.
14.A delicious braised prawn is on the table!
15.Does it look very appetizing?
16.Not enough for one person! hehe!
Tips
When frying shrimp, press the shrimp head to release the shrimp oil, and the color of the fried shrimp will be more beautiful.Fry the shrimp until both sides change color and remove.
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