Fish-flavored wild rice shredded pork

2024-06-23 13:19:16  Views 2 Comments 0

Health benefits

Wild rice: clear away heat and detoxify
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green pepper: strengthen Immunity, antioxidant, anti-cancer and anti-cancer

Food ingredients

Wild Rice ( One )
Tenderloin ( 200g )
Black fungus (appropriate amount)
Carrot ( a small section )
Green pepper (One)
Ginger (One piece)
Garlic ( Three cloves )
Pickled peppers (appropriate amount)
Chives ( One )
Cooking wine ( One spoonful )
Light soy sauce ( Two spoon )
Oyster sauce ( one spoon )
Starch ( Two spoons )
White sugar ( one spoon )
Balamic vinegar ( Two spoons )
Edible oil ( Appropriate amount )
Edible salt ( Appropriate amount )
Pepper (appropriate amount)
Chicken essence (appropriate amount)

How to make fish-flavored wild rice shredded pork

  • Illustration of how to make fish-flavored wild rice shredded pork 11. Here is a beautiful picture.
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    2. Prepare the ingredients and soak the fungus in advance.

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    3. Cut wild rice into shreds, carrots, green peppers, and fungus into shreds.

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    4. Chop garlic and ginger, cut chives into sections, and mince the pickled peppers.

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    5. Cut the tenderloin into shreds.

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    6.Put an appropriate amount of salt on the tenderloin, a spoonful of cooking wine, and a spoonful of light soy sauce.Mix a spoonful of starch.

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    7. Make a fish sauce: one spoonful of sugar, appropriate amount of salt, one spoonful Light soy sauce, appropriate amount of dark soy sauce, one spoon of oyster sauce, two spoons of balsamic vinegar, one spoon of starch, three spoons of water, mix well.

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    8.Put oil in the pot, add ginger, garlic, and pepper until fragrant.

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    9. Add the shredded pork and stir-fry.

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    10. Add wild rice, shredded carrots and shredded fungus and stir-fry.

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    11. Pour in the fish sauce.

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    12. Add green pepper and stir-fry.

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    13.Add pepper chicken essence and stir-fry evenly.

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    14. Add the green onions and the fish-flavored wild rice is ready!

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    15.Plate it, so appetizing!

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