Stir-fried cabbage with fungus and yuba

2024-06-23 13:19:18  Views 1 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Dried fungus ( 1 small handful )
Dried yuba ( 3 roots )
Chinese cabbage ( 300g )
Oil ( 15g )
Salt ( 2 grams )
Five spice powder ( a little )
Light soy sauce ( 1 tablespoon )
Garlic ( 15g )
Dried red chili pepper ( appropriate amount )

How to stir-fry cabbage with fungus and yuba

  • Illustration of how to make stir-fried cabbage with fungus and yuba 1

    1. Soak the yuba in water and cut into sections

  • Illustration of how to make stir-fried cabbage with fungus and yuba 2

    2.Soak black fungus, wash and drain the water

  • Illustration of how to make stir-fried cabbage with fungus and yuba 3

    3.Cut cabbage into cubes

  • Wood fungus Illustration of how to make fried yuba and cabbage 4

    4.Chop garlic

  • Illustration of how to cook fungus, yuba and cabbage 5

    5.Cut dry red pepper

  • Illustration of how to stir-fry cabbage with fungus and yuba 6

    6.Heat the oil pan and add dry red pepper and sauté until fragrant

  • Illustration of how to make stir-fried cabbage with fungus and yuba 7

    7.Add black fungus and yuba and stir-fry for a while

  • Illustration of how to stir-fry cabbage with fungus and yuba 8

    8.Add five-spice powder

  • Fry fungus and yuba Illustration of how to make cabbage 9

    9.Add light soy sauce and stir-fry for a while

  • Illustration of how to stir-fry cabbage with fungus, yuba and cabbage 10

    10.Add cabbage and continue to stir-fry 2-3 minutes

  • Illustration of how to stir-fry cabbage with fungus and yuba 11

    11.Add salt to taste and continue to fry for a while

  • Illustration of how to stir-fry cabbage with fungus and yuba 12

    12.Add minced garlic, stir well and remove from the pot

  • Illustration of how to make stir-fried cabbage with fungus and yuba 13

    13.Plate and serve

  • Tips

    1.The cooking time of this dish should not be too long
    2.After sauteing the dried red pepper in the oil pan, put it in immediately Add fungus and yuba to prevent dry red pepper from frying

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