How to make curry beef rice

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  1.Prepare the ingredients and clean them;

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  2.Onions, carrots, potatoes (soak in water to remove surface starch), cooked beef (or raw beef), cut into cubes and set aside;



3.Curry cubes and ginger slices are set aside; follow the recommended practices on the Haoshi curry box;

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  4. Pour an appropriate amount of hot oil into the pot, put the cut ingredients into the pot and stir-fry over high heat for 10 minutes., then dice the baby cabbage and put it in (it is easier to cook later), then add Japanese soy sauce and rice wine (specially added for a more delicious taste), then add hot water to cover the vegetables and stir-fry them in the pot.After boiling, turn to medium heat and simmer for about 15 minutes.When cooked, turn off the heat;

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  5.At the same time, boil the coriander in hot water and set aside;

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  6. Put the curry cubes in Stir evenly in the pot, then simmer over low heat until thickened and ready to serve;

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  7.Finally, put the rice into a lunch box, sprinkle cooked black sesame seeds on the rice, pour the cooked curry on the rice, and garnish with coriander.In addition, some after-dinner fruit - strawberries.This is a picture of the finished product.