Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Braised chicken ( half ) | Potatoes ( three ) |
Oil ( Two spoonfuls ) | Salt ( One spoonful ) |
Chicken Essence ( 10g ) | Pepper ( 10g ) |
Chongqing Sanwu Hot Pot Base ( Appropriate amount ) | Aniseed ( Appropriate amount ) |
Zanthoxylum bungeanum ( 10g ) | Ginger ( five pieces ) |
Garlic ( five cloves ) | Light soy sauce ( one spoon ) |
Balamic vinegar (a spoonful) | Cooking wine (a spoonful span> ) |
Douban ( 一 ) |
Recipe of braised chicken and potatoes
1. Prepare the cured chicken.It is best to soak it in cold water overnight, wash it, drain it and set aside p>
2.Wash the potatoes and cut into small pieces for later use
3. Slice ginger and garlic and set aside
4. Heat oil in a pan, add ginger, garlic and peppercorns and sauté until fragrant
5.Add the bean paste, add the cured chicken and stir-fry until fragrant
6.Add light soy sauce Quick stir-fry with cooking wine
7.Add potatoes and simmer for a while
9.Add aniseed, Chongqing Sanwu hot pot base
10.Turn on high heat and simmer with a lid.During this period, add one spoonful of chicken essence, one spoonful of pepper, one spoonful of balsamic vinegar, one spoonful of light soy sauce, and one spoonful of salt
11.Bring it to a boil and turn off the heat
12.Put the pot into bowls
8.Add a bowl of water to cover the potatoes
Tips
It is best to soak the cured chicken overnight otherwise it will be very salty
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