How to make pork belly and beans and potatoes stewed

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  1.Fry the green beans in a hot pan without adding oil until they are emerald green (I personally like to fry the green beans in a dry pan first)

• 2. Prepare the ingredients, ginger slices, green onions, minced garlic, aniseed, bay leaves, small peppers

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  3.Wash and peel the potatoes and set aside

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  4. Blanch the pork belly, slice it into slices, put oil in the pot, add onions, ginger, garlic, aniseed and bay leaves, pour in the pork belly, stir-fry over high heat until fragrant, pour in soy sauce and soybean paste and stir-fry, then add the green beans and stir-fry, then Use a spoon to cut the potatoes into small pieces and put them into the pot, add water, and put 3/1 of the water in the dish

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  5.Bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes

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  6. Remove from the pot, add salt and chicken essence, and finish