Health benefits
Tripe: tonify deficiency, strengthen spleen and stomach
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Beef tripe ( 250g ) | Green peppers ( 4～5 ) |
| Oil ( appropriate amount ) | Salt ( 2 tablespoons ) |
Vinegar ( appropriate amount ) | Light soy sauce (appropriate amount) |
Chicken Essence ( One spoon ) | Cooking wine (appropriate amount) |
Ginger ( 5 pieces ) | Garlic ( 5 pieces ) |
Chongqing Sanwu hot pot base ( a little ) | Dried chili pepper (a little) |
Pepper ( Moderate amount ) |
How to stir-fry tripe with green pepper
1. Prepare the ingredients, shred the tripe and put it on a plate for later use
2.Cut green peppers into pieces and put on a plate for later use
3. Dice the ginger and garlic, and cut the dried chili into sections.Reserve
4.Heat the pan with oil, add ginger, garlic, dried chili and sauté until fragrant
5.Add a little Chongqing Sanwu hot pot base
6.Add tripe and stir-fry for three minutes
7.Add green peppers and stir-fry until raw
8. sprinkle Add appropriate amount of water, add salt, chicken essence, pepper, vinegar, light soy sauce and cooking wine
9.Quick Stir fry evenly
10. Remove the pot and put it on a plate
Tips
If you like spicy food, you can try Chongqing Sanwu Hot Pot Bottom material
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