How to make Yong Tau Foo

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  1. Wash the tofu puffs with warm water and squeeze out the water, and grind the pork into mince with a cooking machine

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  2.Chop the onion and ginger into minced meat

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  3.Add light soy sauce, oyster sauce, salt and cornstarch

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  4.Stir clockwise in one direction until the minced meat is thickened

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  5.Soak the beans on top Make a small opening and use chopsticks to stuff the meat filling into it

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  6. Stuff all the tofu according to the above method

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  7. Take a large bowl and add oyster sauce and cooking wine, then add water and stir evenly, and another Put starch in a small bowl and add water to make water starch and set aside

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  8.Put oil in the pot and heat it.Place the bean-soaked meat filling side down in the pot

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  9. Fry over low heat until brown.Flip to the other side and continue frying

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  10. Pour in the prepared sauce and cover the pot.After boiling, simmer over medium-low heat for a few minutes, remember to turn over halfway

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  11.Wait for the soup in the pot When it is reduced, take the Yong Tau Foo out and place it on a plate

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  12.Pour the water starch into the pot and cook to a sticky state

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  13.Pour it on the tofu and add some chopped green onion as a garnish

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  14.Finished product picture