How to make taro and potato love

• 1.Wash the small taro and cook it in a pot

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  2.After the taro is cooked, peel it out

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  3.Use a rolling pin to pound the taro into pieces.Puree

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  4.Add potato starch, adjust the amount according to the amount of taro, and soften it into a ball.

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  5.Divided into long strips

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  6.Cut

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  7. Boil water in a pot, and after it boils, put the cut potatoes into it and blanch it (you can pick it up when it floats)

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  8.Put it out and soak it in cold water to prevent sticking together

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  9.Put oil in the pot, stir-fry the mushroom meat until fragrant, then add an appropriate amount of water and bring to a boil

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  10.Take out the prepared peanuts, crush them slightly without opening the package and set aside

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  11.Put in the potatoes and bring to a boil, add salt, chicken powder, and pepper.Sprinkle in celery grains, then add the peanuts, and cook for one more minute before serving.

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  12.The fragrant taro potatoes are out of the pot and ready to eat