Ingredients
Elbow ( 1 ) | ginger slices ( a little ) |
fennel cinnamon Scent leaves ( 1 each ) | Oil ( a little ) |
Salt ( 3 tsp ) | Cooking wine (a little) |
Fuel consumption ( a little ) | June fresh soy sauce ( appropriate amount ) |
How to make stewed elbow
1.Get ready An elbow is the front foot
2.Then rinse with running water and put in a basin
3.Poke the skin of the elbow with a toothpick, spread an even layer of June fresh soy sauce, and marinate for 10 Minutes
4.Put a little oil in the pot, add the elbows, and fry the skin to make it crispier.
5. Then put the fried elbow into the pressure cooker, add salt, cooking wine, and oil.June fresh soy sauce, ginger slices, fennel, cinnamon and bay leaves
6.Add appropriate amount of water
7. Cook over high heat for 1 and a half hours.You can turn off the heat halfway, turn over and continue cooking
8.After burning, poke it with chopsticks until it penetrates
9.Plate it and cut it into slices when eating
Tips
1.Put the elbow into the water.I first use a toothpick to poke the skin, and then apply soy sauce to marinate it for convenience.Tasty
2.Fry the elbow to make the skin crispier
3.If the elbow is too large, put it in a pressure cooker to facilitate even heating.Turn off the heat and turn it over in the middle
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