How to make fried sausage in a dry pot

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  1.The sausage is cut like this Long sections, spare,

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  2. Use a knife to pat the garlic cloves and slice the ginger into shreds.Dice millet and pepper, set aside

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  3. Chop onions and garlic and set aside

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  4.Put oil in the pot, pour in the cut fat intestines and start stir-frying,
  
  Pour a little Continue to stir-fry with rice wine, a little white wine will do too
  
  After frying for a few times, add ginger and garlic, stir-fry, and then add small chili peppers
  
  Only a few drops of dark soy sauce will change.Change the color, don’t pay too much and pay attention to the amount, otherwise the color will be too dark and it won’t look that good.
  
  Add an appropriate amount of light soy sauce to taste, then add a small spoonful of sugar to enhance the freshness
  
  Then Add the onion again and wait until the onion is about 70% ripe.At this time, add the garlic and stir-fry a few times before it is ready.
  

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  5.Finished product, simple and delicious,