Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork ribs (half a catty ) | Sugar slices ( four Divide into one piece ) |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount ) | Oyster sauce (appropriate amount) |
Water Starch ( 30ml ) | Dark soy sauce ( appropriate amount )div> |
Secret recipe for pork ribs
1.Wash the ribs
2.Add a few drops of light soy sauce, oyster sauce, shredded ginger, salt, and chicken essence, stir well and marinate for ten minutes.You can add a few drops of oil to marinate together
3. Heat oil in a pan, add pork ribs and stir-fry
4. Fry until the surface is bloodless, add sugar and continue to stir-fry
5. Fry until the ribs are slightly browned.There is no need to completely melt the sugar (if the sugar is completely melted, the dish will become a shredded version.I will make a shredded version next time)
6.Add water, just enough to cover the ribs.Cover and simmer over medium heat until the ribs are cooked, about ten minutes.Be careful not to let the water in the pot boil dry
7.Add water starch and reduce the juice over high heat, add a few drops of dark soy sauce for color
8.It’s done
Tips
Fry the ribs until lightly browned and add sugar, otherwise the taste will be sour...Adding salt can make the ribs sweet but not greasy.You can adjust the amount of salt appropriately
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