Health benefits
Duck blood: nourish blood
Enoki mushroom: low protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Duck blood ( 200g ) | Vermicelli ( 100g ) |
| Ham sausage ( 1 piece ) | Lean meat ( 100g ) |
Bean sprouts ( 200g ) | Enoki mushroom ( 100g ) |
Green vegetables ( 100g ) | Auricularia fungus (appropriate amount) |
onion, ginger and garlic ( Appropriate amount ) | Doubanjiang ( Appropriate amount ) |
Hot pot ingredients ( appropriate amount ) |
Recipe for the improved version of Maocai Maoxuewang
1.Lean meat slices
2. Add cornstarch salt and soy sauce to marinate
3.Duck blood slices
4.Soak vermicelli for hair
5.Enoki mushrooms torn apart
6.Wash the bean sprouts
7.Ham slices
8.Wash the green vegetables
9.Onions, ginger and garlic Slicing
10. Dice green onion, ginger and garlic
11. Heat oil in a pan, add onion, ginger, garlic slices, bean paste, and hot pot ingredients and stir-fry
12.Add water, boil and add vermicelli
13.Add enoki mushrooms and duck blood
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14.Add meat slices and vegetables, bring to a boil and put into a large pot
15. Add less oil and minced onion, ginger and garlic
16.Pour it on, handmade
Small Tips
More oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
