Health benefits
Asparagus: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork belly: moisturize dryness
Ingredients
Asparagus ( 10 roots ) | Pork belly ( 250g ) |
Tempura powder ( 100g ) | Shrimp glue ( 50g ) |
Black pepper ( 10g ) | Salt and pepper ( 10g ) |
How to make pan-fried asparagus rolls
1. Peel 250g of pork belly, freeze until 80% hard, take out and cut into thin slices.
Wash the asparagus and pat dry.Apply a layer of seasoned shrimp paste evenly on each asparagus and wrap it with pork belly slices.
2. Mix 100g of tempura powder with 250g of water and one egg yolk (add A few ice cubes or a little ice water will make the finished product crispier).Take the asparagus meat rolls and put a layer of batter on them.
3. Fry in 40% hot oil until cooked and set, then remove.
4. Turn on the high heat oil, wait until the oil temperature rises to 70% hot, then lower it in again Remove the excess fat from the asparagus rolls and fry until the surface is golden brown.
5. Arrange on a plate and sprinkle with black pepper and salt and pepper.
Tips
If you don’t have shrimp glue, you can use this instead: one egg yolk + 10g cornstarch and mix well.
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