Bean curd roasted pork

2024-06-23 13:24:18  Views 2 Comments 0

Health benefits

Bean curd stick: delay aging, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve cold Table

Ingredients

Yuba ( 300g )
Plum pork ( 200g )
Ginger ( piece )
Garlic cloves ( 5 ​​pieces )
Braised pork ingredients ( One Package )
Oil ( 30g )
Chili powder ( a small amount )
Very fresh taste ( 20g )
Cooking wine ( 20g )
Salt ( Appropriate amount )

Yuba roasted pork Method

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    1. Soak the yuba one night in advance.Cut open and look at the internal tissue.The ones with many small holes are good bean curd sticks.

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    2. Cut the plum blossom pork into small strips, slice the ginger, slice the garlic, prepare half a package of braised pork Ingredients, 1 pack can braise 2 pounds of meat, I reduced it by half.

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    3. After the pot is hot, add 30 grams of peanut oil.

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    4. Add 10 grams of rock sugar until the rock sugar is completely melted.

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    5.Add in the sliced ​​plum pork.

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    6. Stir-fry until the meat is colored.

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    7. Add ginger and garlic and stir-fry, then add 20 grams of cooking wine.

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    8.Put water in the pot until the plum blossom meat is covered.Skim off some foam.

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    9.Put in the braised pork buns and 20 grams.It tastes very fresh.(Take out half of the marinade)

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    10.After the water boils, cover the pot and simmer on low heat Cook for an hour.

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    11. Add the yuba, cover the pot and simmer for 30 minutes.

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    12.When the juice is almost dry, add an appropriate amount of salt and take out the marinade bag.

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    13.A delicious braised yuba is ready.

Tips

The yuba needs to be soaked in advance.Only when it is fully soaked can it be delicious.The water should be added all at once, do not add water in the middle, otherwise it will affect the taste.The meat chosen is plum blossom meat.The plum blossom meat is delicious and the thin fat meat shreds are crisscrossed, making it particularly fragrant and tender when eaten.

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