Stir-fried pickles with dried minced meat and dried sesame beans

2024-06-23 13:24:20  Views 1 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Dried tofu ( 2 small pieces )
Minced meat ( 3 liang )
Pickles ( Mustard pimples or other root-type pickles are acceptable, as are salted cucumbers) ( 1 small piece )
Hot pepper ( 1 piece )
Carrot ( Half )
Dark soy sauce ( 1 tsp )
Light soy sauce ( 1 tsp )
Soybean oil ( 2 tablespoons )
Onion, ginger and garlic ( appropriate amount )
Sichuan peppercorns ( 3 )
Coriander foam ( 1 handful )
small red dry peppers ( 2 )

Ma Ma Xiang Beans, Dried Minced Pork, Stir-fried Pickles Recipe

  • Illustration of how to make Ma Ma Xiang Bean, Dried Minced Pork and Stir-fried Pickles 1

    1.That, This is the mustard pimple, just skim the pimple.Whichever one you use will do.

  • Illustration of how to make dried sesame beans, minced meat and stir-fried pickles 2

    2.Cut all the ingredients into cubes, the size does not matter.

  • Illustration of how to make dried sesame beans, minced meat and stir-fried pickles 3

    3. I forgot to take a photo of Dou Gan, this is other material.

  • Illustration of how to make dried sesame beans, minced meat and stir-fried pickles 4

    4. Heat oil in a pan, add minced meat and stir-fry until it changes colour.Add peppercorns and small red dry pepper and saute until fragrant, then quickly add onion, ginger and garlic and stir-fry until fragrant.

  • Illustration of how to make Ma Ma Xiang Beans, Dried Minced Pork and Stir-fried Pickles 5

    5. Add pickles and other other ingredients, transfer Stir-fry over medium heat for 3 minutes.Add light soy sauce and dark soy sauce (add some water to particularly hard pickles and simmer for a while), and it's ready to serve., sprinkle a handful of coriander foam and serve

    on the table.

  • Illustration of how to make dried sesame beans, minced meat and stir-fried pickles 6

    6.✺◟(∗❛ัᴗ❛ั∗)◞✺ Let me tell you secretly, take a small spoon, fill a big bowl of rice, and eat, it will be delicious to you

Tips

No need to add salt.If the pickles are salty, add less salt or soak them in water for 1 hour in advance.

本文地址:https://food.baitai100.com/post/31263.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!