
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Green pepper ( 350g ) | Meat ( 250g ) |
Soy sauce ( 3g ) | Salt ( 5g ) |
How to stir-fry pork with green pepper

1.Green pepper knife

2. Slice the meat, pour in soy sauce, dark soy sauce and mix the meat slices evenly

3. Heat the pan with cold oil, and when the oil is hot, sauté the star anise

4.Pour in the meat slices and stir-fry until the meat slices are cooked

5.Pour in the green pepper, add an appropriate amount of salt to taste, and stir-fry for about 2 minutes

6.Plate and serve
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