How to make spicy tofu

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  1.Prepare the ingredients and soak the tofu in light salt water for 10 minutes.This will make the tofu firmer and remove the beany smell

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  2.Cut the tofu into pieces

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  3.Cut green onions

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  4. Heat the oil pan and stir-fry the chopped green onions

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  5.Add two bowls of water to the pot

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  6.Add light soy sauce

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  7. Add cooking wine to further remove tofu Fishy smell

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  8. Carefully add the tofu cubes and bring to a boil over high heat.After the water boils, be sure not to use a spatula to turn the tofu.You can gently shake the pot to avoid sticking

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  9.When the soup reduces, add sugar

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  10.Add shiitake mushroom sauce

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  11.Add salt to taste

• 12. Finally, pour in water starch to thicken the sauce, take it out of the pan and sprinkle with chopped green onion.
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  13.Plate and serve