Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green onions: relieve inflammation
Ingredients
Octopus ( 500g ) | Cabbage (appropriate amount) |
Carrot ( 1 piece ) | Green onion ( 1 piece span> ) |
Chili noodles ( a spoonful ) | Chili sauce ( one spoon ) |
Salt ( 0.5 ) | Sugar ( one spoonful ) |
Sake ( One spoon ) | Plum juice ( One spoon ) |
Sesame oil ( one spoonful ) | Minced garlic ( half spoon ) |
Curry rice ( one spoon ) |
How to make Korean spicy fried octopus
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1.Wash the octopus and remove its teeth
2.Remove the internal organs of the octopus
3. Cut the octopus
4.Cut green onions
5.Cut carrots
6.Cut cabbage
7.Making the sauce
8.Blanched octopus p>
9. Blanch the water and remove it
10. Mix the octopus with the sauce evenly
11.Pour oil into the pot and fry green onions
12.Add octopus
13.Add cabbage and carrots and fry until cooked
14.Poet! !
Tips
Octopus must be relatively fresh and uniform in size
It is not easy to blanch octopus for too long
This dish can also be used in a cassette stove, and it tastes good when fried and eaten
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
