Health benefits
Pork belly: moisturizes dryness
Green garlic: low in protein
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 300g ) | Green garlic ( 400g ) |
Salt ( 1 spoon ) | MSG ( 1 spoon ) |
Chicken essence ( 1 spoon ) | Pixian Douban ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Green onions ( 2 pieces ) |
Ginger ( 2 pieces ) | Dried chili pepper ( 5 pieces ) |
Zanthoxylum bungeanum ( 10 capsules ) |
How to stir-fry meat with green garlic
2.Wash the green garlic.
3. Cut the green garlic into sections of about 3 cm with a diagonal knife.
4. Slice the green onion, shred the ginger, and cut the dried chili into sections.
5. Boil the pork for about 25 minutes, remove and clean.
6. Cut the pork belly into thin slices.
7. Add an appropriate amount of cooking oil to the pot, and when it is 60% hot, add the pork into the pot.Stir fry inside.
8. After stir-frying the oil, add onions, ginger, dried chili peppers and Sichuan peppercorns and stir-fry.
9. After frying until fragrant, add the Pixian bean paste and stir-fry the red oil, then pour in the old Continue to stir-fry.
10.Pour the garlic stems into the pot and stir-fry.
11. Stir-fry for about a minute, add garlic leaves, then add salt, monosodium glutamate and chicken essence Continue to stir-fry for about a minute.
12.Finished product
1.Add appropriate amount of water into the pot, clean the pork belly and put it into the pot, and heat over medium heat.
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