
Ingredients
River shrimp ( 350g ) | Scallions ( A handful ) |
Ginger ( 4 pieces ) | Salt ( small spoon three spoons ) |
Yellow wine ( appropriate amount ) |
How to make brine shrimp with green onions

1.Wash the river shrimp

2.Wash and dice the green onions

3.Pot Put a little more water in it, add four slices of ginger, and bring to a boil

4. Boil and add salt.A bit salty

5.Add rice wine

6.Pour the shrimp into the pot and cook until it turns red
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7. Pour out the water in the pot, leave a little, taste it to see if it is salty, if it is salty, add some salt, add the green onion and stir well and it is OK!

8. A picture of the finished product, very delicious!
Tips
1.Boil the water and pour in the shrimp, the shrimp will be tender
2.The saltiness should be a little salty, you can decide how salty it is.A little salty will taste better
3.As soon as the shrimp changes color, it will taste better.Pour out the water, leave a little water, make sure it is salty or light, add the green onions, stir-fry at high speed, the time should not be too long, the shrimp meat will become old
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