Garlic Crayfish

2024-06-23 13:24:34  Views 2 Comments 0

Health benefits

Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein

Ingredients

Crayfish ( 1.5 pounds )
Garlic ( two )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Ginger ( Two pieces )
Beer ( Moderate amount )
White sugar ( appropriate amount )

How to make garlic crayfish

  • Garlic crayfish Illustration of how to make lobster 1

    1.Bath the crayfish and devein them

  • Illustration of how to make garlic crayfish 2

    2.Pound the garlic into a coarse paste

  • Illustration of how to make garlic crayfish 3

    3. Heat the oil, pour in the drained crayfish, and fry over high heat until golden brown Take it out

  • Illustration of how to make garlic crayfish 4

    4.Put in the prepared garlic paste and ginger

  • Illustration of how to make garlic crayfish 5

    5.Add crayfish and stir-fry, after a few minutes, add water or beer, I personally prefer beer,

  • Illustration of how to make garlic crayfish 6

    6.Pour in beer or water to cover the crayfish, then add chicken essence, salt and sugar to taste

  • Illustration of how to make garlic crayfish 7

    7. After boiling, turn to medium heat and cook for about 15 to 20 minutes

  • Illustration of how to make garlic crayfish 8

    8.Put the lobster out and arrange it

Tips

Stir-fry the minced garlic over low heat.When the juice is reduced, you can add a spoonful of *sauce to make it taste more delicious

本文地址：https://food.baitai100.com/post/31357.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！