[Lantern Festival on the 15th day of the first lunar month] How to make fried shredded radish

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  1.Main ingredients.

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  2. Remove some of the thick meat from the colored peppers and cut them into small pieces Thinly slice the green onion leaves into sections and use a toothpick or knife to cut into thin strips and set aside.

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  3.Grate the radish into shreds or cut it into shreds with a knife.

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  4. Heat the pan and add oil.

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  5. 6% hot colored pepper.

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  6.Add shredded radish.

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  7. Stir-fry until the radish shreds become soft and start Add salt to taste when the water comes out.

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  8.Turn off the heat and add the shredded green onions, mix well and use The remaining heat simmers out the aroma of onions.

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  9. Take it out of the pot and put it on a plate, it’s very simple Dish, have you learned it?