Health effects
Bream: beneficial to the stomach
Green onions: relieving the symptoms
Ginger: reducing phlegm and cough, dispelling cold Solution table
Ingredients
Bream ( 1 ) | Onions ( 2 roots ) |
Green onions (1 section) | Ginger ( 5 pieces ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | MSG (appropriate amount) |
Wolfberry ( 20 pcs ) | Garlic ( 2 cloves ) |
How to make a peacock fish with its tail open
1.Finished product picture
3.Add cooking wine, ginger, green onions, sugar, MSG and salt and marinate for half an hour
4.Place onion, ginger, garlic on the bottom of the plate,
5.Put the marinated fish on the plate, arrange it, and put some shredded ginger on it
6.Steam the steamer for 8 minutes
7.After serving, sprinkle with shredded green onion, put wolfberry on each fish piece, and pour hot oil over it
8.Meimeida did it several times
2.Wash the fresh bream, cut into small even pieces, do not cut off
Tips
Cut the fish from the back.The belly is connected and cannot be cut off.The steaming time for fish should not be too long, up to 10 minutes for larger fish.
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