How to make braised chicken with mushrooms and yellow beans

• 

  1.Chop the chicken into pieces and soak in cold water for half an hour (if the chicken is fresh, do not blanch it water), soak in bloody water and wash.Rinse the dried mushrooms and soak them in cold water

• 

  2. If you want it fragrant, fry the onions and ginger in the pot.Add oil, stir-fry green onion and ginger until fragrant, stir-fry a little older, add spices and stir-fry till fragrant, add water (about twice the amount of chicken pieces) and bring to a boil, pour it out and set aside for later use

• 

  3.Add an appropriate amount of oil to the pot, stir-fry 10 grams of sugar until the color turns maroon, add the noodle sauce

• 

  4.Pour in the chicken pieces and continue to stir-fry for color

• 

  5. Use a fine strainer to filter the spice water that has just been boiled, and add it to the pot.The amount of water should just cover the chicken pieces.Add the mushrooms to the pot in two parts.In the pot, bring to a boil over high heat and simmer over low heat for 40 minutes

• 

  6.Poke the chicken with chopsticks.It can be poked in easily, and the meat will be crisper.Add salt and remaining sugar to taste, and turn up the heat to thicken the soup.

• 

  7. Just take it out of the pot and put it on a plate!