Health benefits
Lettuce: enhance immunity, protect eyesight, fight cancer and prevent cancer
Celery: calm liver
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Lettuce ( 220g ) | Shantou Beef Balls ( 350g ) | Celery ( 100 grams ) | Shacha sauce ( 100g ) |
Fuel consumption ( 30g ) | Pepper ( 10g span> ) |
Chili sauce ( 20g ) | Edible oil ( 60g ) |
How to make Shacha Shan beef balls
1. Cut the beef balls in half, cut them with a cross knife and set aside.
2.Wash the celery, remove the leaves, and cut into small pieces.
3.Pick the washed lettuce into pieces and photograph them in a row.
4. Heat the wok with oil and pour in the chopped beef balls.Reduce heat to low and stir constantly.
5. Fry the beef balls until they are brown and crispy on the surface.Place on spread lettuce plate.
6.Pour cooking oil into another pot, pour in chili sauce, stir well, and pour in Stir the sand tea sauce evenly, pour in the oil and mix well.
7.Pour in 100ml of water, stir and cook until boiling.
8. Pour in the celery and stir for a while, then scoop out the sauce.Pour over the fried beef balls and meatballs.
Tips
Pay attention to the heat when frying the beef balls to avoid burning them.
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