Ingredients
Milk ( 250ml ) | White sugar ( 20 grams ) |
Matcha powder ( 5g ) | Whipped cream ( 20ml ) |
Sugar beads ( A small amount ) |
How to make a fragrant matcha latte
1. Prepare matcha powder, sugar, milk, whipping cream, and decorative sugar beads.
2.Put milk into the wall-breaking machine.
3.Add matcha powder.
4.Add sugar again.
5.Break the machine cover and heat it to 60 degrees (don’t use it if you like normal temperature) Heat and stir directly)
6. Press milkshake key and stir for 6-8 seconds.
7. After stirring evenly, open the lid and set aside.
8.Pour the matcha milk into the cup.
9. Squeeze some whipping cream on the matcha milk.
10.Sprinkle some colored sugar beads for decoration.
11.A cup of delicious and fragrant matcha latte is ready.
12.The taste is better than that of a dessert and cold drink shop!
Tips
The effect is better at room temperature! The heated version of whipped cream melts easily and quickly, so be sure to control the preparation time when making it!
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