Health effects
Pork belly: moisturizes dryness
Rock sugar: harmonizes the stomach
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Pork belly ( 300g ) | Rock sugar ( 5-6 pieces ) |
Warm water ( appropriate amount ) | Ginger slices ( 3- 4 pieces ) |
cooking wine ( appropriate amount ) | Octagonal ( 1 piece ) | Geranium leaves ( 1 ) | Cinnamon ( 1 piece ) |
Salt ( a little ) | Chicken essence ( appropriate amount ) div> |
Soy sauce ( appropriate amount ) | |
Zanthoxylum bungeanum ( 1 handful ) |
1.Wash the pork belly and cut into small pieces.
2. Add water to the pot, add pork belly and Sichuan peppercorns, and blanch for five minutes.
3. Rinse off the foam with cold water.
4. Pour oil into the pot.When the oil temperature is 50% hot, add rock sugar and lower the heat.Fry the rock sugar to melt.
5.Put in the pork belly and add sugar color.
6. Pour appropriate amount of soy sauce and stir-fry until evenly colored.
7. Pour appropriate amount of cooking wine and stir-fry evenly.
8. Add onion and ginger and stir-fry.
9. Pour water to cover the pork belly and add the ingredients.
10.Bring to a boil over high heat, then reduce to low heat and simmer for 40-50 minutes.
11.When the soup reduces, sprinkle a little salt.
12.Sprinkle appropriate amount of chicken essence to taste, and turn to high heat to reduce the juice.
13. Turn off the fire and let it out.
14.The fragrant braised pork is out of the pot.
15. If you like sesame seeds, you can sprinkle a little cooked sesame seeds.
Tips
Blanch water and add Sichuan peppercorns to effectively remove the fishy smell.If you like spicy food, you can add a few dried red peppers before stewing.
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