Health benefits
Onions: kill insects
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Onion ( Half ) | Carrot (appropriate amount) |
Sausage ( 2 pieces ) | Salt ( a little ) |
Minced garlic ( appropriate amount ) | Light soy sauce ( a little ) |
MSG ( a little ) |
How to cook sausage with onions and carrots
1. Cut the carrots into diamond-shaped slices, slice the sausage into slices with a diagonal knife, and peel the onions and set aside.
2. Blanch the carrot slices until they are raw, remove and set aside.
3. Heat the wok with oil, add minced garlic and sausage and stir-fry After a while, the bacon will become slightly oily.
4.Add onion and fry over high heat until raw.
5.Add carrot slices and a little salt.
6.Put in a little light soy sauce and MSG.
7. Stir-fry until the flavor is infused, then remove from the pan and serve on a plate.
8.Finished product.
Tips
1.To achieve consistent maturity, blanch the carrots in advance.
2.The sausage is salty, so add less salt.
3.Stir-fry quickly over high heat.First, avoid frying the onions until they are soft, and second, avoid frying the bacon dry.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
