How to make Cantonese-style honey barbecued pork (air fryer version)

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  1. Prepare a bottle of Lee Kum Kee (BBQ Pork) Sauce)

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  2.Clean and drain the pork belly.

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  3. In addition to the honey, add the green onions Stir ginger, garlic, salt, cooking wine, and barbecued pork sauce until evenly mixed, then use a toothpick to poke holes in the pork belly to absorb the flavor, then wrap it in plastic wrap and marinate it in the refrigerator for 5 hours, but it is best to marinate overnight.

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  4.After marinating the flavor, you can add it.Put the pot on low rack and set the air fryer to 200°C for 38 minutes.Turn over during this period, do not bake one side.

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  5.After baking for 10 minutes, you can open the lid , brush a layer of honey on the surface of the meat, then adjust the appropriate temperature to 160 degrees, continue to bake for 18 minutes, open the lid and brush the other side, and then complete the remaining time.

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  6. Take it out of the oven and let it cool before serving.!