
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Yellow ancient fish ( 2 ) | Ginger ( 10g ) |
Millet pepper ( 10g ) | Perilla leaves ( 2 grams ) |
Chopped green onion ( 10 grams ) | Oil ( 50 grams ) |
| Salt ( 2 grams ) | Chicken essence ( 2 grams ) |
Pepper ( a little ) |
How to make yellow bone fish

1.Put oil in the wok

2.Fry the yellow fish until both sides are golden

3.Add salt, millet pepper, ginger,

4. Tube Bone 400 grams of soup.2 grams of perilla leaves

5. Bring to a boil and cook for two to three minutes., add chicken essence, pepper and chopped green onion

6. Remove from the pot and pour into a bowl p>
Tips
Huang Gu The fish takes a little longer to cook
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







