Health benefits
Pepper: nourish blood, protect teeth, protect bones
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Flower Clam ( One pound ) | Pan tomato sauce (appropriate amount) |
Onions ( a little ) | Ginger ( a little ) |
Pepper ( a little ) | Cold soy sauce (appropriate amount) |
Doubanjiang ( a little ) | Cooking wine ( a little ) |
How to make spicy fried clams
1. Put the clams you bought back in the basin and stir them for a few minutes, so that the empty shells and sludge inside can be thrown out
2.Clean the bumpy clams vigorously
3.Wash clean and put on the plate to prepare other ingredients
4.Dried chili pepper, onion, garlic , ginger
5.This is very important.The clams fried with this artifact are delicious..I won’t tell ordinary people
6. Heat the pot, add the oil, add the onion, ginger and garlic and flatten them.Stir-fry to bring out the aroma
7. Pour in the clams and stir-fry quickly, add a little cooking wine and pepper, Doubanjiang,
8. Fry for a while and see the clams open their mouths, pour in the pan tomato sauce and continue to stir.Fry for two minutes
9. Loading the plate, a plate of spicy, sweet, sour and delicious The incredibly spicy fried clams are out of the pot
10.Friends, give it a try, I will definitely do it I can’t forget the scream, hahaha
Tips Shi
Do not add salt to fried clams.Add a little soy sauce and bean paste, otherwise they will be salty.Sea clams are naturally salty.Don't forget to add tomato sauce when frying clams.It's especially delicious and has a different feeling.
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